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Christmas marzipan gets a makeover

Market pressures are driving innovation of the beloved holiday tradition in Germany's Luebeck

Published Wed, Dec 20, 2017 · 09:50 PM

Lübeck

GERMANS believe no Christmas is complete without marzipan, the mouth-watering treat made of sugar and crushed almonds that dates back to the Middle Ages.

But market pressures are driving innovation of the beloved holiday tradition - not least in Luebeck, the charming port city in northern Germany that is arguably the world capital of marzipan.

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Lifestyle

Lifestyle

Christmas marzipan gets a makeover

Lifestyle

Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh

Massimo Bottura lends star power to pizza and pasta at Torno Subito

Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant

If Jay Chou likes Ju Xing’s zi char, you might too

Mod-Sin cooking izakaya style at Focal

What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut

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