Tough love is hard to do
Bitter medicine is hard to swallow, but sometimes, that's what an employee needs to get better.
THESE days, it's become extremely unsexy - almost taboo - for management to talk about wielding sticks, as opposed to dangling carrots. So we focus on the rosy: what perks employers can provide, how bosses can motivate and reward staff, and the list goes on.
No one can deny the need for positive reinforcement. But this cannot replace constructive criticism and yes, even discipline, when the situation calls for it.
Many managers have no qualms patting employees on the back for a job well done, but falter when the time comes to del…
BT is now on Telegram!
For daily updates on weekdays and specially selected content for the weekend. Subscribe to t.me/BizTimes
Lifestyle
Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh
Massimo Bottura lends star power to pizza and pasta at Torno Subito
Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant
If Jay Chou likes Ju Xing’s zi char, you might too
Mod-Sin cooking izakaya style at Focal
What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut