SUBSCRIBERS

Fancy some chocolate in the raw?

Sat, Nov 01, 2014 - 5:50 AM

COOL BEANS: Mr Marr trying to tempt customers into getting a taste of his raw chocolate at the Salon du Chocolat in Paris.

PHOTO: AFP

Paris

"WANT to taste? Come on! It's a bit like the sashimi of chocolate," calls out raw chocolate maker Frederic Marr, beckoning the curious to his stall at Paris's annual chocolate extravaganza, the Salon du Chocolat.

Touted as a "super food" by some, raw chocolate is the latest...

To continue reading

for full content

if you are a subscriber

Get our introductory offer at only

$0 .99*/month

Cancel anytime

*$0.99/month for first 3 months

$29.90/month for the next 9 months

Need help?

CALL +65 6388 3838 EMAIL btocs@sph.com.sg

OPERATING HOURS (+8 GMT) MON-FRI: 8:30AM-5:30PM

Register to read this article. Log in if you are already a subscriber. Register to read this article. Log in if you are already a subscriber. Please log in or subscribe to continue reading.