COOL BEANS: Mr Marr trying to tempt customers into getting a taste of his raw chocolate at the Salon du Chocolat in Paris.
"WANT to taste? Come on! It's a bit like the sashimi of chocolate," calls out raw chocolate maker Frederic Marr, beckoning the curious to his stall at Paris's annual chocolate extravaganza, the Salon du Chocolat.
Touted as a "super food" by some, raw chocolate is the latest...