Fitness and the fast track in BT Weekend
BT Weekend turns the spotlight on fitness fanatics who turn their passion into a profession. These are individuals who have given up their day jobs to exercise for a living.
Also, find out how difficult it is for Singapore chefs to cook sustainably, and check out the light parade in Vivid Sydney.
Higher pay, higher visibility, higher chances for promotion - what's not to love about management trainee programmes? This week's Brunch feature finds out.
If you are constantly bogged down with meetings, group chats, brainstorming and team huddles, you might have collaboration burnout. Cubicle Files tackles the issue this week, and finds out what employees can do about it.
Serious photographers, get your game on with the ultra-fast Sony A9 full-frame DSLR in this week's Gearhead column.
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Lifestyle
Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh
Massimo Bottura lends star power to pizza and pasta at Torno Subito
Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant
If Jay Chou likes Ju Xing’s zi char, you might too
Mod-Sin cooking izakaya style at Focal
What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut