Helping the entrepreneurship spirit to take flight
Singapore
FOR some, entrepreneurship is passed down - sometimes through generations. For those who come from a family of businessmen, the apple doesn't fall far from the tree and they ooze entrepreneurship in their veins and run businesses.
For the less fortunate, however, entrepreneurship is an education. They study subjects related to business and latch on to the economic landscape, and try to make good by forming companies or initiating start-ups.
BT is now on Telegram!
For daily updates on weekdays and specially selected content for the weekend. Subscribe to t.me/BizTimes
Lifestyle
Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh
Massimo Bottura lends star power to pizza and pasta at Torno Subito
Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant
If Jay Chou likes Ju Xing’s zi char, you might too
Mod-Sin cooking izakaya style at Focal
What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut