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High beef prices prompt retailers, consumers to choose goat meat
Published Sun, Mar 1, 2015 · 09:50 PM
Chicago
JUST a week into the Chinese "Year of the Goat", chefs in New York are sharpening their knives and diners are preparing to drool over bowls of braised goat shoulder tortellini in a smoked broth and plates of rosemary-goat cheese ice cream.
The dinner menu at Craft Restaurant in New York on Friday night is just the tip of an emerging culinary craze for goat meat - an alternative, and normally budget-friendly, option to beef.
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