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Michelin launches first mainland China guide in Shanghai

Master chef of Canton 8 restaurant, Jie Ming Jian, with the inexpensive crystal prawn dumplings.


THE storied Michelin food guide launched its first edition in mainland China on Wednesday, awarding stars to elegant luxury establishments as well as to a humble haunt serving up Cantonese staples.

The inaugural edition covers the commercial hub of Shanghai and gives stars...

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