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Secrets from the highest-grossing restaurant in New York

The temple to pan-Asian-style food with 'insane drinks numbers', Tao Downtown's No 1 rule is not to give guests a reason to leave

New York

IF there's a venture with a projected shelf life of five minutes, it's a nightlife restaurant in New York's Meatpacking District. The exception? Tao Downtown. Since it opened in 2013, with heavy wooden doors that look like they were airlifted in from an ancient Chinese fort, the...

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