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THEY'RE high-flyers in their respective fields but they're also super-achievers when it comes to their own hobbies. Whether it's mountain-climbing, cooking for hundreds of people or spinning the decks as a deejay, three top professionals share how much passion they put into their personal pursuits.
Also in the Weekend magazine, if you're more of a couch potato, check out our guide to the newest cruises that appeal to the hipster crowd. On the food front, nostalgic favourites get a modern twist in the hands of creative chefs and coffee purveyors.
Sharing is caring - or is it? In the main paper, Brunch explores the externalities and issues arising out of the new sharing economy and asks, is it all for the greater good?
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Lifestyle
Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh
Massimo Bottura lends star power to pizza and pasta at Torno Subito
Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant
If Jay Chou likes Ju Xing’s zi char, you might too
Mod-Sin cooking izakaya style at Focal
What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut