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Tiki time

Tiny, friendly Taki Taki's latest menu takes inspiration from the region and celebrates the cuisine of migrant communities in Singapore


WHAT defines a tiki bar, that retro example of tropical-flavoured Americana? Is it the Pacific Islands-inspired kitschy decor? A menu of flamboyant rum-based cocktails?

Neither, says KC Rahmat, one of the three co-founders of tiki bar Taki Taki: "At the end of the day, it's all about the...

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