The Business Times
SUBSCRIBERS

UOB clients cook up a storm for charity

    Published Sun, Jan 20, 2019 · 09:50 PM

    Singapore

    MORE than 40 UOB clients swapped their corporate attire for chef hats and aprons to participate in a Chinese New Year cook-off on Thursday to raise funds for charity.

    They spent the morning at At-Sunrice GlobalChef Academy dishing up their personal specialties based on the theme "Family". Three winning dishes were selected by a judging panel that included UOB deputy chairman and CEO Wee Ee Cheong, UOB head of Group Commercial Banking Eric Tham and celebrity chef Eric Teo.

    CSRUOB

    Copyright SPH Media. All rights reserved.

    Reuse this contentFeedback
    Latest T-bills Treasury Bills Results & Interest NewsLatest SSB Singapore Savings Bonds NewsLatest COE Certificate of Entitlement News
    Latest Johor-Singapore SEZ NewsLatest BTO Build To Order & Sales of Balance NewsLatest STI Straits Times Index NewsLatest SGX Dividends, Share Price NewsLatest Bonds Market NewsLatest Singapore Stocks To Buy NewsLatest Singapore Economy News
    View More