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UOB clients cook up a storm for charity

UOB deputy chairman and CEO Wee Ee Cheong (right) preparing auspicious dishes with chef Eric Teo. The dishes will feature at a Jan 25 Chinese New Year reunion dinner for more than 100 beneficiaries from underprivileged families.


MORE than 40 UOB clients swapped their corporate attire for chef hats and aprons to participate in a Chinese New Year cook-off on Thursday to raise funds for charity.

They spent the morning at At-Sunrice GlobalChef Academy dishing up their personal specialties based on...

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