Where there's top tennis, there's fine dining

Singapore

GARRY Edgley was at the Women's Tennis Association (WTA) Finals tournament, but he didn't manage to watch a single match during the eight-day event at the Singapore Indoor Stadium.

"I did catch a bit of the action here and there when it was on the TV screens, but that's about it. I'm too busy in the kitchen to think about anything else," says the executive chef of the Racquet Club.

The Racquet Club is the VIP hospitality programme of the BNP Paribas WTA Finals Singapore presented by SC Global event. There are 11 sessions of tennis, and more than 8,000 guests visit the Racquet Club's suites before, during and after the matches to mingle and wine and dine.

Chef Edgley is from Sats Delaware North, the company hired by the Singapore Sports…