A dish millions can agree on

WANT to upscale your humble instant noodles? Instant Comfort: A Collective Memory is a book about Singaporeans' relationship with instant noodles. But within its pages are a handful of recipes by well-known chefs Willin Low and Eric Neo, as well as other people.

Chef Neo gives detailed instructions on how to make instant noodles with dried scallop XO sauce and minced chicken.

Chef Low takes you step-by-step through the process of making ikuramen using instant noodles, salmon roe, small shrimps, green onions and fried shallots.