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A mature selection to nurture and relish

Mature champagne is not something you will find off-the-shelf. The only way, and the cheapest, is to age it oneself, writes NK YONG
Sep 5, 2014 6:00 AM

IT is in the human DNA to strive upwards, in a continual search for the best. Just as some strive to the next level in cars, houses, handbags and the like, wine lovers are always reaching beyond the simple to the more complex, from the obvious to the elusive. Hence the progression from Mateus

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