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Lofty perch: ZOTT corrals the best of cuisines from Germany to France, Italy and Switzerland in dishes such as Carpaccio d'espadon; Kaiserschmarrn; Suedtiroler apple soup; Bondage Chicken (above) and Bouillabaisse Marseillaise. - PHOTOS: ZOTT

Alpine cuisine hits a high

Chef Lorenz-Maria Griesser stakes out new gastronomic terrain at ZOTT's, writes JAIME EE
14/04/2014 - 06:00



97 Amoy Street

Tel: 6223 0913

Open for lunch and dinner Mon to Fri: 11am to 2.30pm; 6pm to 11.30pm

Dinner only on Sat: 6pm to 11.30pm. Closed on

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