Andre Chiang's next course to be served up in Chengdu
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WHEN chef Andre Chiang announced the closing of Restaurant Andre on Oct 11 last year, he lost no time flying off to China - where he enjoys a strong following - to explore new opportunities. He is now the culinary director of The Bridge, a Sichuan restaurant in Chengdu, in partnership with a Chinese company.
His role is to "conceptualise and create" at the restaurant, which is set on Chengdu's Anshun Bridge, a historic landmark dating back to Marco Polo's travels in the 13th century.
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