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Appetising prospects

Homegrown independent F&B outfits are taking their concepts overseas. Three of them tell BT Weekend why they're taking the plunge into uncharted waters
Sep 13, 2014 6:00 AM

HIGH rentals and the manpower squeeze are long-running woes of Singapore restaurateurs just trying to stay in business, never mind those with dreams of expansion. But if you're a more established food and beverage (F&B) brand with a loyal following, there are opportunities to be found

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