Awesome mapo tofu and redefined Sichuan cooking at new Chinese restaurant Kun
The Amoy Street restaurant serves food Japanese kappo-style, but the flavours stay true to their traditional Chinese roots.
NEW RESTAURANT
Kun 74 Amoy Street Singapore 069893 Tel: 6969 4256 Open for dinner only Tues to Sun: 6pm to 11pm.
IN THE realm of Chinese cuisine, it’s understandable why Cantonese cooking has a stronger restaurant presence than, say, Sichuan. Because not everybody’s intestines have a death wish.
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