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Bordeaux: comfort food of the vinous world
It is also increasingly readily available and less expensive
Published Thu, Mar 1, 2018 · 09:50 PM
Singapore
THE feeling that sweeps over one when drinking Bordeaux today is rather similar to the feeling one gets when arriving home after a long trip abroad. Coming home! Safe, comfortable, enjoyable.
Chateau Haut Brion 2003, Premier Cru Classe (Feb 21, at home)
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