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Born to reach greater heights

Zor Tan makes an impressive debut with a new restaurant that tells his life story through food

Jaime Ee

Published Thu, Jul 7, 2022 · 08:02 PM
    • The dramatic interiors of Restaurant Born.
    • Snacks centre on sweet, salty and spicy flavours.
    • Yellowtail sashimi, daikon pickles and galangal snow.
    • Fried bao stuffed with aged wagyu tartare.
    • Jerusalame artichokes, caviar and lily bulbs.
    • Chou farci of fish maw and smoked eel.
    • Confit of pigeon and corn.
    • The dramatic interiors of Restaurant Born. Photo: Restaurant Born
    • Snacks centre on sweet, salty and spicy flavours. Photo: Restaurant Born
    • Yellowtail sashimi, daikon pickles and galangal snow. Photo: Restaurant Born
    • Fried bao stuffed with aged wagyu tartare. Photo: Restaurant Born
    • Jerusalame artichokes, caviar and lily bulbs. Photo: Restaurant Born
    • Chou farci of fish maw and smoked eel. Photo: Restaurant Born
    • Confit of pigeon and corn. Photo: Restaurant Born

    NEW RESTAURANT

    Restaurant Born 1 Neil Road, #01-01 Singapore 088804 Tel: 6223-3292 Open for dinner only Tues to Sat: 6pm to 11pm

    SOME are born to live the good life. Some are born to muck it up and live to regret or at least complain about it. Then you have those who take life’s knocks on the chin, who believe that one man’s pickle is another man’s condiment, and that ultimately, every path you take will lead you somewhere nice to eat.

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