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BT brings you an all-new Weekend magazine
Published Thu, Jun 15, 2017 · 09:50 PM
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BT Weekend magazine gets a brand-new design and refreshed content starting this week.
Kicking off our revamped issue is a profile of property developer Kishin RK who talks about his plans to develop Robertson Quay.
Elsewhere: top chefs turn vegetables into haute cuisine; see gorillas up close in Uganda; find the right investment handbag and rediscover historic landmarks in Singapore.
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Lifestyle
Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh
Massimo Bottura lends star power to pizza and pasta at Torno Subito
Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant
If Jay Chou likes Ju Xing’s zi char, you might too
Mod-Sin cooking izakaya style at Focal
What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut
