BT Club exclusive: Crack the pumpkin sourdough code
Learn to bake @bespokebreadsg’s coveted loaf of bread in this one-off, hands-on workshop
Add BT as a preferred source
[SINGAPORE] It is the loaf of bread everyone admires but no one knows how to make. Until now.
This September, BT Club members will get the inside scoop on baking a pumpkin-shaped sourdough from Karen Ng, who used to sell it but never taught others how to make it.
The self-taught baker and founder of Bespoke Bread will also be the first Singaporean to compete in the Panettone World Cup finals in Milan later this year. On weekends, she runs a perennially sold-out baking school from her home, with sourdough classes that rank among Singapore’s best.
Sourdough’s allure goes beyond its rustic charm and chewy texture. Fermented to develop a distinctive tang, it’s prized for both its flavour and perceived health benefits.
In this one-off BT Club event, participants will make the pumpkin sourdough from scratch while learning to mix, fold, shape and score like a pro. Sourdough waffles will also be served as a breakfast snack.
Only eight seats are available. Get ready to leave with your freshly baked loaf, a live starter, and the skill to recreate this showstopping bread for years to come.
The BT Club Baking Experience takes place on Sep 14 (Sunday) from 9 am. Sign up now.
Decoding Asia newsletter: your guide to navigating Asia in a new global order. Sign up here to get Decoding Asia newsletter. Delivered to your inbox. Free.
Copyright SPH Media. All rights reserved.
TRENDING NOW
Buyer for England striker Harry Kane’s former mansion must pay £3.4 million after abandoning deal
Ohmyhome Ltd sells real estate business for US$1 due to poor business and continued losses
Malaysian tycoon Vincent Tan’s sell-downs point to pruning rather than an exit plan
What’s wrong with Orchard Road? Experts weigh in on the street’s cachet and its future
