A celebration of Mid-Autumn traditions
From timeless baked favourites to modern creations, savour a collection designed to please every taste
PAN PACIFIC SINGAPORE
Make it a memorable Mid-Autumn Festival with Pan Pacific Singapore, as its award-winning Cantonese restaurant, Hai Tien Lo, unveils an exclusive line-up of mooncakes presented in a hand-crafted red box adorned with the restaurant’s golden motifs. After the festivities, the box transforms into an elegant jewellery case to house cherished mementoes.
Don’t miss the ever-popular signature Hai Tien Lo No 1 Tea with Melon Seeds Baked Mooncake (S$95 net for four), infused with a robust blend of tea and herbs that will delight tea connoisseurs. New to the collection is the Pandan Paste with Roasted Sunflower Seeds Baked Mooncake (S$95 net for four), a local-inspired gem with a nutty crunch.
Timeless favourites also shine: the Single Yolk White Lotus Paste (S$95 net for four) and the Double Yolk White Lotus Paste (S$99 net for four) mooncakes, both balancing salted richness with smooth lotus paste. For a luxurious gift, the Four Treasures Baked Mooncakes (S$98 net) feature one of each baked variety, making them ideal for family or corporate gifting.
Snowskin aficionados can indulge in the decadent Mao Shan Wang Durian Snow Skin Mooncake (S$108 net for four) with the king of fruits’ rich, creamy intensity, while the Mango Pomelo Snow Skin Mooncake (S$95 net for four) boasts a luscious mix of juicy mango and tangy pomelo, encased in delicate snowskin that melts in the mouth.
Please visit panpacificsingapore.oddle.me for online purchases, with collection at the hotel’s mooncake booth or delivery available.
PARKROYAL COLLECTION MARINA BAY, SINGAPORE
Celebrate the Mid-Autumn with Parkroyal Collection Marina Bay, Singapore, where award-winning executive Chinese chef Edward Chong of Peach Blossoms restaurant blends innovation and tradition in his new Moonlit Treasures mooncake collection.
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Housed in elegant gift boxes inspired by peach blossoms in full bloom, they make ideal keepsakes that will last beyond the season.
Making its debut this year is the Black Sesame with Purple Sweet Potato and Walnut mooncake (S$95 net for four), where the nutty depth of sesame meets the earthy sweetness of sweet potato, lifted by the crunch of walnut.
Returning flavours include the Charcoal Peach Long Jing with Okinawa Brown Sugar Mochi (S$98 net for four), a delicate balance of floral oolong tea notes with chewy brown sugar mochi.
Also available are two quintessential classics – Single Yolk with White Lotus Paste (S$95 net for four), silky and fragrant with a savoury golden centre, and Double Yolk with White Lotus Paste (S$98 net for four), which doubles the indulgence with each slice.
For those who wish to savour them all, the Delightful Four Collection brings together one of each flavour, an ideal gift or centrepiece for sharing. For a beautiful presentation, the Moonlit Chest (S$98 net), offered in Vermillion Orange or Almond Tanned, opens into a contemporary storage box designed for long-term use.
The Celestial Treasure Box (S$138 net), meanwhile, elevates pleasure, pairing mooncakes with artisanal teas – da hong pao and fo shou xue li – as well as a beautiful teapot and teacups.
With lovingly handcrafted mooncakes and artfully designed gift boxes, Peach Blossoms’ Moonlit Treasures will be cherished by those who receive them.
Please visit bit.ly/moonlit-treasures for online purchases, or e-mail promotions.prsmb@parkroyalcollection.com.
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