Season’s feastings

Parkroyal Collection Marina Bay, Singapore

Have a lush, botanical Christmas at Parkroyal Collection Marina Bay, Singapore, where yuletide cheer comes in the form of sumptuous buffets, delectable afternoon teas and fabulous festive bundles. 

At Peppermint, festive feasts (from S$72 per adult) spotlight farm-to-table herbs, responsibly sourced seafood and succulent applewood-grilled meats. Highlights include Boston lobster, Russian snow crab, slow-cooked turkey with Indian spices, lavender-infused chicken ham, hay-smoked salmon and juicy applewood wagyu beef belly.

On Christmas Eve and Christmas Day, indulgence peaks with beef wellington, whole duck morel and pistachio, and baked lobster yuzu thermidor. 

For breezy afternoon catch-ups, Portman’s Bar presents an exquisite afternoon tea spread (from S$68 per pax) that is sure to delight. Nibble on tasty bites such as crab salad cones with mango and shiny bush cress and braised Black Angus beef in yorkshire pudding, and fun desserts such as green tea cheesecakes shaped as Christmas trees and chocolate chestnut reindeer.

Add on free-flow bubbles, wine or beer (from S$118 per pax) for a fancy touch, or kick back with seasonal and zero-proof cocktails for a merry sparkle. 

Prefer celebrations in the comfort of home? The hotel’s festive family bundle for four to six (S$398) makes dinner a piece of cake with a rich spread including Christmas ambrosia salad, roasted French poulet, black truffle and wild mushroom lasagna, and chocolate banana log cake.

You can also put together your own feast with traditional roasted tom turkey (S$248), roasted turducken (S$348) and a dazzling array of log cakes in flavours such as the best-selling chocolate banana (S$89), hazelnut apricot (S$89) and cheesy citrus marron (S$85).

Prices are before service charge and tax. For more information, visit: https://bit.ly/4pyKPwQ

Pan Pacific Singapore

The festive season bursts into life with artistic flair at Pan Pacific Singapore, as holiday celebrations are brushed with culinary craftsmanship, family fun and memorable yuletide indulgence. 

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Delight friends, family and business associates with a lavish festive hamper, from the opulent Pacific Festive Hamper (S$499 net) featuring Taittinger champagne and house-made stollen, to the Delicatessen Deluxe Hamper (S$330 net). 

Holiday feasting starts at home with a full suite of festive takeaways, starring master butcher Haiko Mayer’s gourmet roasts such as pork roulade (S$227 net) and braised lamb shank (S$172 net). 

Seafood lovers will revel in the oven-baked whole red snapper (S$249 net) and cheese-baked lobster thermidor (S$249 net). 

Relaxing home celebrations are easy with curated bundles. Pick from the premium festive bundle (S$576 net) with roast turkey, lobster thermidor and chocolate log cake, and the traditional festive bundle (S$358 net) containing oven-baked red snapper and rum-infused fruit cake. Sweet delights include pure chocolate log cake (S$88 net), white peach tea log cake (S$88 net) and handcrafted pralines (from S$22 net for six pieces).

Across the hotel, festive dining unfolds in vibrant style. Toast to happiness with holiday cocktails such as mulled wine (S$20) and classic eggnog (S$20) at Plume. Gather with loved ones at Edge over buffets packed with seafood, roasts and Christmas favourites (from S$88 per adult for weekday lunch). Hai Tien Lo offers a joyous six-course Cantonese celebratory menu (S$208 per pax), while Keyaki enchants with exquisite winter kaiseki menus (from S$250 per pax). 

Over at Pacific Emporium, the festive afternoon tea (from S$68 per pax) and set menus (from S$35) bring heartwarming flavours to relaxed gatherings.

Prices are before service charge and tax, unless stated otherwise. For more information, visit: https://panpacificsingapore.oddle.me/en_SG

Orchard Hotel

Orchard Hotel Singapore sets the scene for a luxurious Christmas, where vibrant purple tones and festive sparkle add glamour to gourmet indulgence.

Begin your festive shopping at The Merry Haus, a cheery red-and-white space offering artisanal goodies and premium hampers (S$158 to S$398). Stealing the spotlight are two new takeaway creations: the decadent A5 Japanese Miyazaki wagyu beef rib-eye (S$488) served with ponzu and Himalayan salt, and the spectacular roasted lechon (S$999, 13 to 15 kg), complete with shatteringly crisp skin, tender meat and traditional Filipino Mang Tomas sauce.

The festive line-up continues with luxurious centrepieces perfect for any party table, including the manuka honey and Macallan whisky baked bone-in gammon ham (S$368), traditional Norwegian salmon trout wellington (S$260) and Hua Ting’s signature roasted Irish duck (S$168).

For sweets, pastry chef Nicole presents five elegant festive cakes (S$92 each) in playful flavours such as crunchy hazelnut praline in fresh Chantilly cream, raspberry pistachio and matcha fraise latte.

At The Orchard Cafe, lavish festive buffets (S$94 to S$150 per pax) promise generous spreads of seafood, live stations, Asian signatures and decadent desserts. Highlights include French-style butter and black truffle-infused roasted whole turkey, Spanish lechon, wok-fried chilli and pepper crab, pappardelle pasta lamb ragout in a parmesan wheel, and the hotel’s beloved durian pengat.

For a refined alternative, Hua Ting offers Cantonese festive set menus (from S$148 per pax) featuring exquisite dishes such as sauteed bird’s nest, braised whole eight-head abalone and smoked crispy roasted duck. 

Those seeking a relaxed celebration can savour Bar Intermezzo’s festive high tea (S$40 per pax), which features a charming medley of yuletide savouries and sweets.

Prices are before service charge and tax. For more information, visit: https://bit.ly/OHS-Festive-Treats

Carlton Hotel Singapore

Carlton Hotel Singapore dials up the holiday cheer with a joyful line-up of festive treats, hearty roasts, and merry experiences for the whole family. 

The hotel’s Christmas takeaways make home celebrations effortlessly magical, starring centrepieces such as roasted turkey (S$188), slow-roasted black pepper beef (S$268), and a show-stopping honey-glazed bone-in gammon ham (S$288) with pineapple and raisin sauce.

For something crisp and comforting, the German pork knuckle with barbecue sauce (S$138 for two 1.2 kg pieces) promises crackling perfection, while the Christmas Party Bundle (S$338) of roasted turkey, honey-glazed boneless ham and a Carlton classic log cake keeps hosting blissfully fuss-free.

Sweetening the season is a new whimsical log cake, Berry Mochi Delight (S$78 for 1 kg), layered with chewy mochi, blueberry compote, lemon cream cheese, pillowy light sponge and a crumble base.

Other handcrafted favourites include the hazelnut chocolate panettone (S$38 for 500 g), Christmas stollen (S$38 for 450 g) and handcrafted bonbons (S$28 for eight pieces) – all ideal for gifting or rounding out a festive table with flair.

For those who prefer dining out, Cafe Mosaic serves up a hearty Christmas buffet (S$98 to S$138 per adult) brimming with international delights and local comfort food. Expect chilled seafood on ice, flavourful laksa, roasted turkey, and tender slow-roasted black pepper beef, followed by classic log cakes and Christmas pudding. 

On Christmas Eve and Christmas Day, let the dulcet notes of live carolling and handbell performances bring a holiday sparkle and festive delight to gourmet gatherings at Carlton Hotel with loved ones.

Prices are before service charge and tax. For more information, visit: https://celebrations.carltonhotel.sg/en_SG

Mandarin Oriental Singapore

Spend an enchanting and indulgent Christmas at Mandarin Oriental Singapore, where holiday sparkle unfolds from relaxing afternoon tea to lavish festive dinners. 

At the Lobby Lounge, fall into a holiday reverie crafted in collaboration with Diptyque as you enjoy sweet and savoury teatime delights (S$88 per pax, including coffee or tea) crafted with French flavours and inspired by fig, a signature note in Diptyque’s iconic fragrances. Besides tasty bites of lobster croquettes with caviar, vanilla scones, and English fruit cake, there are creative specials of foie gras with gingerbread spice and a pistachio mousse creation with fig marmalade. Meanwhile, feast your eyes on the dazzling Diptyque-themed centrepiece that takes centre stage in the lobby.

At embu, Christmas nostalgia unfolds across abundant festive buffets (from S$228 per adult) featuring slow-cooked turkey with chestnut stuffing, pineapple-glazed bone-in gammon ham, seasonal specialities and a spectacular spread of yuletide desserts. Highlights such as the signature buche de Noel, traditional German bread Dresdner Christstollen, handmade panettone, and a medley of traditional confections evoke the comforting spirit of a classic Christmas feast.

At The Mandarin Cake Shop, winter whimsy takes the form of a trio of seasonal cakes (from S$85) to delight the taste buds. There is the citrus-bright Celadon Santa, the kirsch-kissed Forest Santa shaped like Father Christmas, and Enchanted Pinecone, a luxurious twist on tiramisu with marsala mascarpone mousse and coffee cream. 

Show your appreciation to friends, family and business associates with a festive hamper (S$528) brimming with fruit cake, pralines, cookies, and Ruinart rose champagne, and take home gourmet roasts from traditional turkey to Christmas roast goose to add joy to home celebrations. 

Prices are before service charge and tax. For more information, visit: https://www.mandarinoriental.com/en/singapore/marina-bay/festive-season

Andaz Singapore

Savour magical gourmet moments with artisanal feasts, revelry and whimsical sweet creations at Andaz Singapore.

At Alley on 25, Christmas Eve and Christmas Day buffets (S$138 to S$148 per adult) brim with handcrafted delights – from a glistening roasted turkey and maple-glazed pork ham to a whole baked salmon en croute and duck confit a l’orange.

The decadent spread also includes comforting favourites like French onion soup and butternut squash lasagna, while playful sweets such as ondeh creme brulee, a “Pineapple Tart” buche de Noel, chocolate fountains and candy bars create a merry finale. 

Weekends in December sparkle with Alley’s festive Lazy Breakfast brunch experience,  offering treats like Sarawak black pepper crab eggs benedict, truffle croque madame, eggnog panna cotta and spiced apple tartlet – perfect for slow holiday mornings.

At 665°F, celebrations take a refined turn with luxurious five-course dinners on Christmas Eve and Christmas Day (S$138 to S$148 per adult). Expect indulgent touches such as oscietra caviar, blue swimmer crab, koji-aged Angus striploin, wagyu wellington and elegant festive desserts.

Toast to spectacular skyline views at Mr Stork where packages start from S$298 per pax, featuring free-flow champagne, bespoke cocktails, delicious bites such as manchego and green olive croquettes and caramelised onion flat bread. Don’t miss the live stations dishing out New England shrimp rolls and house-smoked Atlantic salmon.

Perk up house parties with handcrafted artisanal bakes from Andaz Cake Shop including the striking Snap! Ceylon chocolate gateaux (from S$18 net), the playful Too Cubed for Xmas (S$35 net) in locally inspired flavours, and festive panettone (S$28 to S$38 net).

Prices are before service charge and tax, unless otherwise stated. For more information, visit: https://shop.andazsingapore.com/

Sheraton Towers Singapore

Celebrate a season of splendour with festive feasts, artisanal takeaways and joyful experiences from Sheraton Towers Singapore. 

The Dining Room leads the festivities with a vibrant line-up of handcrafted takeaways perfect for effortless celebrations at home. The star of the collection is the spicy turmeric coconut turkey (S$208), a Singapore-Malay twist on the classic roast, complete with tomato basmati rice, green bean kerabu and crisp mung bean crackers. 

Other bold new centrepieces include citrus tamarind-glazed semi bone-in gammon ham (S$288), barbecue-glazed beef short rib (S$198) and slow-roasted rogan josh bone-in lamb leg (S$198). No Christmas table is complete without a log cake, and the Sheraton take is an indulgent white forest creation (S$98) layered in light vanilla sponge, cream and Griottines cherries.

For convivial year-end gatherings, The Dining Room also has festive buffets (S$78 to S$138 per pax) brimming with holiday favourites such as oven-roasted Christmas turkey, barbecue-glazed wagyu rump, parmesan herb-crusted Maine lobster, fresh seafood on ice, and a joyful medley of desserts. 

Over at Lobby Bar, a charming dessert trolley afternoon tea awaits (S$68 per pax). Nibble on unlimited cakes alongside festive bites such as spiced pumpkin meringue tart, smoked salmon brioche, and the chef’s special of lobster and poached egg with crustacean veloute.

For a special Christmas, elegant Cantonese dining at Li Bai will delight with its refined five-course festive set menu (S$188 per pax), featuring double-boiled chicken soup with fish maw, wagyu with brussels sprouts, and baked seafood pumpkin rice with cheese.

Capping off the celebrations are the enchanting vocals of Victoria Chorale on Christmas Eve, performing two sessions of timeless classics.

Prices are before service charge and tax. For more information, visit: https://shopatsheratonfestive.oddle.me/en_SG

Holiday Inn Singapore Atrium

Get ready for a tropical celebration of flavours at Holiday Inn Singapore Atrium. The hotel brings sunshine to festive takeaways with a vibrant Christmas spread starring a new tropical Thai turkey (S$178 net for 4 kg) marinated in pineapple XO sauce and served with Asian achar and golden egg fried rice.

Rounding out a crowd-pleasing line-up are slow-roasted beef short rib (S$178 net for 1.5 kg) and char siew rack of lamb (S$188 net for 1 kg), honey-glazed gammon ham (S$168 net for 2.8 kg) and 13-spice roast chicken (S$78 net for 1.8 kg).

Sweet indulgence comes in the form of two new log cakes: the Golden Tropic Noel Log Cake (S$98 net for 1 kg), made of coconut mousse and mango lemongrass confit, and the decadent Enchanted Forest Chocolate Log Cake (S$98 net for 1 kg), which oozes with rich dark chocolate butter cream, cremeux and Valrhona pearls.

For fuss-free parties, the hotel’s festive bundles ensure abundance at the tables. Santa’s Summer Bundle (S$358 net, serves 10 to 12) comes with roast turkey, honey ham, chocolate log cake and wine, while the Tropical Thai Bundle (S$318 net, serves eight to 10) includes the Thai turkey, pan-seared salmon, log cake and wine.

Enjoy a halal-certified, one-for-one Christmas buffet (from S$59 per pax after discount) at the Atrium Restaurant, where a generous spread of seafood, Christmas roasts and Asian signatures await. Highlights include cajun turkey shawarma, chicken cordon bleu, beef cheek Provencal, chilli crab with mantou, and a carving station serving a rotation of prime beef ribs, roast turkey and chicken honey-baked ham.

On Christmas Eve, the feast includes premium treats such as flame-roasted bamboo lobster, snow crab legs and white chocolate fondue to elevate the celebration.

Up to 20 per cent discount available. For more information, visit: singaporeatrium.holidayinn.com

Raffles Sentosa

Have yourself an enchanting Christmas at Raffles Sentosa Singapore, where beautifully curated dining takes place among tranquil gardens and private pools in Singapore’s first and only all-villa resort. 

At Empire Grill, chef Bjoern Alexander presents modern Tuscan menus kissed with smoky aromas from the Josper grill. Christmas lunch and dinner (from S$208 per pax) showcase dishes like smoky sweet onion broth, red prawn ravioli, charcoal-grilled duck breast or grilled lobster, and a luscious chocolate ganache dessert. 

For celebratory holiday gatherings, Royal China adds Cantonese flair to Christmas feasting with festive menus (S$188 per pax with a two-pax minimum) by executive Chinese chef Ling Heng Yao and his team. Expect elegant East-meets-West highlights from roasted suckling pig and traditional duck to pan-fried turkey “guo tie” and indulgent A5 Miyazaki wagyu with foie gras. 

Festive cheer continues at the charming Chairman’s Room, the perfect place to unwind with classic negronis reimagined with wintry flavours. From pine needle honey in the Evergreen Whisper to cranberry-ginger liqueur in the Crimson Berry (S$25 per cocktail), every sip conjures up yuletide memories. 

Guests can also recreate the Raffles Christmas magic at home with festive takeaways. Make an impression at the table with Raffles turkey (S$208 net), which comes with sides like charcoal grilled potatoes and grilled onions. 

For a contemporary touch, add the barbecue ham with special curry leaf grill sauce (S$198 net) and finish off with a sweet surprise – an artisanal panettone in limoncello cream and lemon peel or pear and chocolate (S$68 each). 

Prices are before service charge and tax, unless otherwise stated. For more information, visit: https://www.raffles.com/sentosa/whats-on/raffles-festive-2025/

The Fullerton Hotels

Revel in nostalgic flavours, elegant celebrations and lavish feasts at The Fullerton Hotel Singapore and The Fullerton Bay Hotel Singapore, where year-end parties are set against Singapore’s most spectacular skyline.

Across both hotels, festive dining spans several venues. Town Restaurant (from S$68 per adult) serves an international and local spread with carved roasts and charcoal grilled specials in an al fresco setting. La Brasserie (from S$48 per pax) trots out set meals and decadent brunches with seafood, roasts and desserts. Elegant afternoon teas await at The Courtyard and The Landing Point (from S$68 per pax), while Christmas Day brunches at Town Restaurant and Jade (from S$278 per adult) are accompanied by live music, free-flow options and family-friendly touches such as Santa appearances and kids’ playrooms. 

For cosy home celebrations, the Festive Takeaway Collection shines with gourmet roasts and artisanal sweets. This year’s new stunners include the braised Five Founders beef hindquarter (S$198 net), and the roast turkey percik (S$258 net), inspired by Malay ayam percik and served with tomato-infused rice, sambal ikan bilis, and tempeh. 

For effortless hosting, the Festive Brunch at Home set (S$568 net) feeds four to six with over a dozen dishes, from poached seafood to premium beef and turkey roulade.

The dessert line-up dazzles with creations like the limited-edition The Fullerton Cassis Mont Blanc (S$128 net) and the back-by-popular-demand pandan coconut snow yule log (S$79 net). Don’t forget to pop festive bakes into the cart, like the black forest panettone (S$68 net) and classic rum fruitcake (S$42 net). Gift seekers can delight in the Festive Greetings Gift Box (S$168 net) or the luxe Festive Elegance Gift Hamper (S$338 net).

Prices are before service charge and tax, unless otherwise stated. For more information, visit: https://shop.fullertonhotels.com/

The Capitol Kempinski Hotel Singapore

This festive season, The Capitol Kempinski Hotel Singapore sets the stage for merry feasting with set menus, lavish buffets and gourmet takeaways perfect for joyful gatherings. 

At 15 Stamford Restaurant, indulge in refined three-course set lunches (S$45) featuring starters such as tiger prawns with beetroot or a crisp heirloom tomato salad, and hearty mains of Greenland halibut, turkey roulade or roasted maitake. Three-course and four-course set dinners (from S$78) feature sumptuous mains such as John Dory with XO butter, turkey and duck, and Bangalow pork belly. Finish the meal with sweet endings such as the warm orange ginger trifle or rich salted caramel semifreddo.

The celebrations continue with lavish Christmas buffets. Expect overflowing seafood, beautiful roasts including Angus beef wellington and maple sherry glazed gammon ham, plus pass-around treats including waffles with fried chicken and pan-seared foie gras. End on a sweet note with classics such as log cake, panettone, and stollen.

The hotel’s semi-alfresco Capitol Bistro.Bar. Patisserie offers its own festive charm with three-course lunches (S$38) and dinners (S$58). Tuck into comforting soups, Fjord trout, braised Angus beef cheek, turkey with roasted potatoes and macerated apples and elegant desserts. Semi-buffets (S$88 per adult) on Christmas Eve and Christmas Day comes with a choice of mains such as Chilean sea bass or wagyu beef tenderloin.

For homely celebrations, Kempinski’s festive takeaways include spice-rubbed whole turkey, Angus beef cote de boeuf, and new barbecued pork ribs. Sweeten the season with a rum fruit cake, stollen and a raspberry pistachio kunafa and raspberry yule log, or gift a luxurious festive hamper (from S$288 net).

Prices are before service charge and tax, unless otherwise stated. For more information, visit: https://www.kempinski.com/en/singapore

Fairmont Singapore

Round up your year in a heartwarming glow as Fairmont Singapore’s generous takeaway collections bring effortless at-home celebrations with hearty roasts, Italian classics from Prego and elegantly crafted desserts.

The Soiree Christmas Bundle (S$248, serves five) is a delicious delight with its wood-fire roasted poulet, cranberry and orange honey-glazed ham, and side dishes of charred truffle brussels sprouts with glazed chestnut and bacon, herb-roasted potatoes, and caramelised onions. Sweet endings include a traditional brandy rum fruit cake and red currant cream cheesecake.

The Natale con Prego set (S$358, serves five) created by Prego’s head chef Davide Bizzarri channels Italian warmth with Puglia burrata, charred Fremantle octopus, in-house cured pork meatballs and Prego’s signature seafood lasagna with saffron bechamel. The feast continues with roasted cranberry orange ham and red wine slow-braised wagyu beef cheeks, finishing with two Prego favourites: the grand cru chocolate yule log and red currant cream cheesecake.

Perfect for larger gatherings, the Traditional Christmas Bundle (S$688, serves five) impresses with a slow-roasted tom turkey with bacon chestnut stuffing, accompanied by cranberry and orange-glazed ham, and barramundi fillet en papillote. 

The generous sides range from red wine poached pears and butternut squash salad to veal sausage casserole and truffle brussels sprouts. Land on a sweet high with the grand cru chocolate yule log and Christmas stollen.

Hosts may also build their own celebration with a la carte roasts such as foie gras turkey roulade, wagyu striploin, and glazed bone-in gammon ham, plus handcrafted sweets including an elegant Mont Blanc, Swiss chocolate moelleux and festive confectionery perfect for gifting.

Prices are before service charge and tax. For more information, visit: https://fairmontathome.com/