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'Cakes' to mark National Day

Aug 8, 2014 6:00 AM

WHAT was your favourite kueh when you were growing up?

For local artist Angela Chong, it was the multi-coloured, multi-layered kueh known as lapis sagu - the one you eat layer by layer because peeling it is half the fun.

So it was a fond walk down memory lane for the 37-year-old

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