#01-03, 217 Henderson Road
Open for lunch and dinner Tues to Sat: 12pm to 5pm; 6pm to 10pm. Closed Sun and Mon.
THIS is shaping up to be the year of the dough. No, not the crazy money it takes to eat out nowadays, but the meteoric career rise of the humble loaf. Once relegated to the entry-level bread basket, it has leapfrogged the amuse bouche to main dish status, brown-nosing diners with its milk bread, kombu-enhanced, mochi-textured and sticky-glazed charms.
Just as bread is currently stealing the show at most upscale restaurants, it's also the main attraction at Sonder - a part bakery, half cafe, somewhat fine dining, hard-to-pigeonhole eatery...