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Published Thu, Jan 1, 2015 · 09:50 PM

BEEFING UP THE MENU

DINING

Brotzeit's Winter Menu

CAN'T stand the sight of another turkey but still cannot get enough of meat? Brotzeit German Restaurant & Bar's Winter Menu may offer some respite from ubiquitous festive offerings.

There is no snow in Singapore, but the heartier dishes on the menu, by group executive chef Claus Schwarzmann, will warm up any tu…

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