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Published Thu, Jan 1, 2015 · 09:50 PM
BEEFING UP THE MENU
DINING
Brotzeit's Winter Menu
CAN'T stand the sight of another turkey but still cannot get enough of meat? Brotzeit German Restaurant & Bar's Winter Menu may offer some respite from ubiquitous festive offerings.
There is no snow in Singapore, but the heartier dishes on the menu, by group executive chef Claus Schwarzmann, will warm up any tu…
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Lifestyle
Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh
Massimo Bottura lends star power to pizza and pasta at Torno Subito
Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant
If Jay Chou likes Ju Xing’s zi char, you might too
Mod-Sin cooking izakaya style at Focal
What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut