What's Up This Week
Peak of luxury
WHEN The Peak first began thinking about its revamp, it thought about the values that it wanted to represent. For 36 years, it's been chronicling the success stories of the region's movers and shakers and documenting the finer things in life.
And something the brand realised was that the definition of the finer things in life has evolved. More and more luxury companies are increasingly embracing conscious capitalism, a values-based business strategy that seeks to benefit the people, planet and profits.
BT is now on Telegram!
For daily updates on weekdays and specially selected content for the weekend. Subscribe to t.me/BizTimes
Lifestyle
Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh
Massimo Bottura lends star power to pizza and pasta at Torno Subito
Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant
If Jay Chou likes Ju Xing’s zi char, you might too
Mod-Sin cooking izakaya style at Focal
What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut