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What's Up This Week
Published Thu, Nov 5, 2020 · 09:50 PM
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Feast of Lights
Diwali celebrations kick off at The Tiffin Room - a bastion of North Indian cuisine at Raffles Hotel Singapore that has been a part of its history since 1892. This year, head chef Kuldeep Negi pulls out all the stops with his Diwali Experience menu that showcases new dishes served in the restaurant's trademark tiffin carrier. The S$88 set meal includes appetisers li…
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Lifestyle
Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh
Massimo Bottura lends star power to pizza and pasta at Torno Subito
Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant
If Jay Chou likes Ju Xing’s zi char, you might too
Mod-Sin cooking izakaya style at Focal
What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut
