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City Buzz
BT writers' picks of what to see, do or talk about
Published Thu, Oct 9, 2014 · 09:50 PM
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CULINARY EXCHANGE
Remember the last time you bit into an absolutely delightful dish and wished you could have a personal cooking lesson from the chef? That was exactly the thought that struck chef Asai Masashiwhen he wandered into Spanish tapas bar Moosehead three months ago and ordered a plate of grilled octopus.
It didn't matter that most chefs would have traditionally view…
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Lifestyle
Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh
Massimo Bottura lends star power to pizza and pasta at Torno Subito
Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant
If Jay Chou likes Ju Xing’s zi char, you might too
Mod-Sin cooking izakaya style at Focal
What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut
