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IN Sri Lanka, Ceylon tea is categorised into high-grown, mid-grown and low grown teas based on elevation and geography of the land and divided into six main types named after the regions they're from: Nuwara Eliya, Uva, Dimbula, Uda Pussellawa, Kandy, Ruhuna and Sabaragamuwa.

In 2012, the industry celebrated...

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