Living Bold
Dark interiors and a missing kitchen are the highlights of this apartment.
THE SHOW KITCHEN is the heart of every home, where friends gather to watch their food-loving host serve wine and canapes elegantly arranged on a shiny marble island.
But chances are that the real cooking is done outside, in a more functional, but not as pretty, wet kitchen.
The Ongs are a family who understand the real value of a wet kitchen, which is why they got rid of their dry one when they collected the keys to their new apartment near River Valley Road.
Mrs Ong, who works in a bank says, "The dry kitchen which was provided by the developer, was just impractical and we had no need for it. We decided from the start to get rid of it."
Her husband, a general practitioner, who does most of the cooking at home, agrees. "With the dry kitchen gone, we could also red…
A NEWSLETTER FOR YOU
Lifestyle
Our picks of the latest dining, travel and leisure options to treat yourself.
BT is now on Telegram!
For daily updates on weekdays and specially selected content for the weekend. Subscribe to t.me/BizTimes
Lifestyle
Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh
Massimo Bottura lends star power to pizza and pasta at Torno Subito
Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant
If Jay Chou likes Ju Xing’s zi char, you might too
Mod-Sin cooking izakaya style at Focal
What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut