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Designer Dining

Some of Singapore's stalwart restaurants get an updated look.

 Tay Suan Chiang

Tay Suan Chiang

Published Thu, Mar 26, 2020 · 09:50 PM

    RED HOUSE SEAFOOD

    Grand Copthorne Waterfront, Level 2

    When it first opened in 1976, Red House Seafood - one of Singapore's oldest seafood restaurants - was literally named after the red-coloured house it occupied on Upper East Coast Road.

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