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Published Fri, Dec 23, 2016 · 09:50 PM

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    TONG LE PRIVATE DINING

    Niigata Prefecture's fresh produce takes centrestage at the restaurant from now till Dec 30. The menu includes Nanban Ebi, or sweet shrimp, Tai-Madai, or sea bream also known as "celebration fish", Koshihikari rice and Le Lectier pear. Tong Le's chef Ken Ling flew to Niigata City to personally hand-pick the ingredients. T: 6634 3233

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