Dine Now

TIONG BAHRU BAKERY

More than just croissants and Kouign Amanns, the revamped Raffles City outlet now offers hot food. Think palate-pleasing French classics reinvented with modern influences, such as the Smoked Coco ClubSandwich with chewy coconut 'bacon' flakes. Or Chocolate Croissant Pain Perdu, baked in French chocolate cream, and paired with tart balsamic pineapple in an elegant vanilla crème Anglaise sauce.

T: 6333 4160

OFC's new menu

Open Farm Community's new menu once again highlights local flavours and produce - some straight from its own backyard. Brand new a la carte dishes include the OFC Fish Burger (S$30++) with red grouper patty in squid ink buns, and the Tempura Jurong frog legs (S$26++) with root vegetable curry. A new set menu called Lunch with the Locals features dishes like sambal kangkong risotto, and local quail breast with crispy confit leg starting at S$35++ for two courses.

T: 6471 0306

Compiled by Dylan Tan, Tay Suan Chiang, Helmi Yusof, Rachel Loi, Avanti Nimi