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Published Fri, Jan 6, 2017 · 09:50 PM

    TIONG BAHRU BAKERY

    More than just croissants and Kouign Amanns, the revamped Raffles City outlet now offers hot food. Think palate-pleasing French classics reinvented with modern influences, such as the Smoked Coco ClubSandwich with chewy coconut 'bacon' flakes. Or Chocolate Croissant Pain Perdu, baked in French chocolate cream, and paired with tart balsamic pineapple in an elegant vanilla crème Anglaise sauce.

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