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Published Fri, Feb 10, 2017 · 09:50 PM
Acqua e Farina
Italian chefs Roberto Galbiati and Antonio Manetto show that they can do brunch as well as any American or Australian chefs. Available only on weekends, the menu offers Italian creations like Spaghetti Brunch - pasta tossed with pork sausages, pancetta, asparagus, mushrooms, tomatoes, and topped with a poached egg. T: 6462 0926
Crackerjack
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