Dine Now

Nekkid's new menu

With the launch of a new menu, owner Tan Ken Loon is literally showing off his chops. New items include the Hokkaido Beef Burger, which consists of a 170g patty made of Kuroge Wagyu (Japanese black), Holstein F1 beef neck, and Holstein ribeye (S$25 for one patty, S$40 for two). Other additions are hormone-free Natural Pork steak (S$20 for 200g) from the US, and Bluenose warehou fillet (S$36 for 200g) line-caught in New Zealand. T: 6694 0940

Tamashii Robataya