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THE CLIFFORD PIER The restaurant at The Fullerton Bay Hotel is hosting eight hawkers from Tiong Bahru Food Centre from April 30 to May 14. Great news for those who miss the food from Jian Bo Shui Kueh, Tiong Bahru Lor Mee and Tiong Bahru Tau Suan, as the hawker centre is currently closed for renovation. Available as part of the buffet lunch and dinner. T: 6877 8911

ADRIFT Springtime is here, and with it comes the launch of a fresh menu at ADRIFT, the modern Asian sharing plates restaurant by American chef David Myers. One of the highlights is the Milliken Farms sweet potato chips (S$12) served with avocado wasabi dip. For mains, new additions include the soboro rice made with chicken, wakame and togarashi (S$24), and the Alaskan halibut with miso-braised vegetables in uni sauce (S$34). T: 6688 5657

COMPILED BY DYLAN TAN, TAY SUAN CHIANG, HELMI YUSOF, RACHEL LOI