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Published Fri, May 5, 2017 · 09:50 PM
Kanda Wadatsumi
This Japanese restaurant works closely with the Zengyoren Japan Fisheries Association which represents all coastal fishermen in Japan; and that means they always bring in the freshest seasonal seafood. From now till May 31, the highlight is on seafood from Hokkaido. Go for the herring and the flatfish sashimi. T: 62216264
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