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The Black Swan

Award-winning chef Daniel Sia returns to the Lo & Behold Group as culinary director. He is raising the "steaks" with a new menu that includes Brandt USDA Choice Tenderloin, Aomori Ribeye, Stockyard 200-day grain-fed Angus Porterhouse and Pure Black Angus Prime Rib. Save space, too, for the grown-up Cookies & Cream, a white chocolate ganache sandwiched between dark chocolate shortbread and paired with a Baileys-spiked vanilla milkshake. T: 6438 3757

Blue Lotus Chinese Noodle Bar