Dine Now
AMO
Pizza fans, check out the newest restaurant on HongKong Street - a smart-casual Italian eatery and bar named Amo. Its range covers the classic Neapolitan-style pizzas such as the Margherita DOP (SS$26), to its own signature creations like the Bone Marrow, Wild Garlic Pesto and Anchovy Salsa Verde Pizza (S$29) and Stracciatella, Prosciutto, Rucola and Fig Vincotto (S$29). The menu also features other Italian main dishes such as Spaghettoni with Boston Lobster and Tarragon (S$78, for two). T: 6723-7733
STELLAR AT 1-ALTITUDE
Good news for wagyu fans. The restaurant is the first in Singapore to rear its own wagyu cattle in Australia's premium farm Tiana Park, in New South Wales. Having its own cattle means the restaurant can offer diners more than 20 cuts of the Tajima Wagyu. Besides premium cuts such as tenderloin, ribeye and striploin, diners can taste rare cuts such as the tri-tip, oyster blade, intercoastal and karubi. T: 6438 0410
COMPILED BY DYLAN TAN, TAY SUAN CHIANG, HELMI YUSOF, RACHEL LOI
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