Dishes bearing mixed heritage


Marina Square, 6 Raffles Boulevard, #02-100

Hours: 11am to 11pm daily

Tel 6822 2098

HE'S youthful, brimming with brazen ideas, and most importantly - he's back. After a two-year hiatus as the head chef of modernist restaurant Keystone, which closed last year, Mark Richards has resurfaced on the local culinary radar. This time, he's heading things up at five-month-old Marina Square eatery, Nuvo, and his first task at hand: to give the menu a spiffy reboot.

Gone are the heavy pastas created by the...

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