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Dive into authentic Sri Lankan cooking at Kunthaville

This homespun eatery is shaping up into a dining gem in Little India

Published Thu, Dec 14, 2023 · 10:58 PM
    • Kunthaville's homey surroundings.
    • Deep-fried patties of mashed beetroot are drizzled in mango sauce.
    • Jackfruit rolls and filled with curried jackfruit and potato and deep-fried till golden and crunchy.
    • Signature coconut rice feaures light as air fluffy rice with curried condiments.
    • Light, tangy appam is served with caramelised onions.
    • Kunthaville's homey surroundings. PHOTO: KUNTHAVILLE
    • Deep-fried patties of mashed beetroot are drizzled in mango sauce. PHOTO: KUNTHAVILLE
    • Jackfruit rolls and filled with curried jackfruit and potato and deep-fried till golden and crunchy. PHOTO: JAIME EE
    • Signature coconut rice feaures light as air fluffy rice with curried condiments. PHOTO: KUNTHAVILLE
    • Light, tangy appam is served with caramelised onions. PHOTO: KUNTHAVILLE

    NEW RESTAURANT

    Kunthaville 18 Veerasamy Road Singapore 207326 Tel: 9772 5069 Open Tues to Sun: 11 am to 10 pm

    KUNTHAVILLE doesn’t feel like a restaurant. It’s akin to a neighbour’s home that you barge into, mooch off their food and pay them a little money before they chase you out like little rats that climbed in through a crack in the window.

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