Enjoy great European fare at Senso Ristorante & Bar

IN celebration of The Business Times' 40th Anniversary, readers can continue to enjoy discounts on GrabTaxi rides and dining deals at selected exquisite restaurants. This week's offer is at Senso Ristorante & Bar.

Housed in the heritage district of Chinatown, Senso Ristorante & Bar marries contemporary design with its historical location and boasts of a delightful menu of creative cuisine that changes with the European seasons.

Experience innovative dishes and all-time favourites of Senso that pay tribute to quality seasonal Italian produce, from the Black Winter Truffle to Puglian Burrata Cheese. For the homemade pasta and risotto selection, kitchen and operations director chef Yves Schmid showcases his creativity with dishes such as the Pappardelle XXLong: a one-metre-long homemade pappardelle with braised wild boar ragout. Another must-have is Senso's Ravioli al Vitello, which is stuffed with braised veal shank and served in a scrumptious porcini mushroom sauce. Bite into the morsels of slow-cooked, fork-tender veal shank which is topped with shaved Parmesan cheese.