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Ex-Kamoshita chef serves up simple grill & oden style food at Hearth on Craig Road
Koki Miyoshi strikes out on his own to present another traditional style of Japanese cooking: irori
Published Thu, May 4, 2023 · 10:23 PM
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NEW RESTAURANT
Hearth 41 Craig Road Singapore 089679 Tel: 9233-6330 (WhatsApp only) Open for dinner Wed to Mon: 6 pm to 11 pm. Closed on Tues.
A JAPANESE chef is skilled at making oden but opens a grill-centric izakaya instead. Does he not believe in the maxim of “cook what you know”, or did he sign a no-oden agreement with his previous employer? But no matter. The heart of Hearth may lie in its fireside cooking, but Japan’s answer to yong tau foo still lurks somewhere in its menu.
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