Ex-Kamoshita chef serves up simple grill & oden style food at Hearth on Craig Road
Koki Miyoshi strikes out on his own to present another traditional style of Japanese cooking: irori
Add BT as a preferred source
DeeperDive is a beta AI feature. Refer to full articles for the facts.
NEW RESTAURANT
Hearth 41 Craig Road Singapore 089679 Tel: 9233-6330 (WhatsApp only) Open for dinner Wed to Mon: 6 pm to 11 pm. Closed on Tues.
A JAPANESE chef is skilled at making oden but opens a grill-centric izakaya instead. Does he not believe in the maxim of “cook what you know”, or did he sign a no-oden agreement with his previous employer? But no matter. The heart of Hearth may lie in its fireside cooking, but Japan’s answer to yong tau foo still lurks somewhere in its menu.
Decoding Asia newsletter: your guide to navigating Asia in a new global order. Sign up here to get Decoding Asia newsletter. Delivered to your inbox. Free.
Copyright SPH Media. All rights reserved.
TRENDING NOW
‘Boring’ is the new black: The stars are aligning for a Singapore stock market revival
Near sell-out launches in March boost developer sales to 1,300 units after four slow months
China pips the US if Asean is forced to choose, but analysts warn against reading it like a sports result
Genting Singapore’s Lim Kok Thay receives S$7.5 million pay package for FY2025
