Farm-to-table, right at home
Grow your own greens for the freshest dining experience
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Tay Suan Chiang
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The Midnight Gardener
For the Yam household, farm-to-table dining happens almost every night.
In the evenings, sport-climbing instructor Jack Yam heads out to his farm — along the corridor outside his flat near Holland Village — where he harvests vegetables and passes them to his wife to cook.
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