The Business Times
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Farm-to-table, right at home

Grow your own greens for the freshest dining experience

Tay Suan Chiang

Tay Suan Chiang

Published Thu, Jul 21, 2022 · 07:00 PM
    • Home grown produce.
    • Home grown produce. PHOTO: YEN MENG JIIN, BT

    The Midnight Gardener

    For the Yam household, farm-to-table dining happens almost every night. 

    In the evenings, sport-climbing instructor Jack Yam heads out to his farm — along the corridor outside his flat near Holland Village — where he harvests vegetables and passes them to his wife to cook.

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