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Feast for the eyes rather than palate at Nobu

Nobu Matsuhisa’s Singapore outpost is pretty but the food doesn’t match up.

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Jaime Ee

Published Thu, Jul 21, 2022 · 07:56 PM
    • Nobu's eye-catching interiors.
    • Yellowtail sashimi topped with green chilli in a ponzu-like sauce.
    • Corn tortillas filled with chopped tuna.
    • Umami chicken wings are well-seasoned and char-broiled.
    • Refreshing baby spinach salad with dry miso dressing.
    • Prawn kushiyaki in a pungent, salty anticucho sauce.
    • House special maki.
    • Spicy seafood soup.
    • Japanese strawberry cake.
    • Nobu's eye-catching interiors. Photo: Nobu
    • Yellowtail sashimi topped with green chilli in a ponzu-like sauce. Photo: Jaime Ee
    • Corn tortillas filled with chopped tuna. Photo: Jaime Ee
    • Umami chicken wings are well-seasoned and char-broiled. Photo: Nobu
    • Refreshing baby spinach salad with dry miso dressing. Photo: Jaime Ee
    • Prawn kushiyaki in a pungent, salty anticucho sauce. Photo: Jaime Ee
    • House special maki. Photo: Jaime Ee
    • Spicy seafood soup. Photo: Jaime Ee
    • Japanese strawberry cake. Photo: Nobu.

    NEW RESTAURANT

    Nobu Singapore

    Level 3, Four Seasons Hotel Singapore

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