Left: (Clockwise from top left) Lynnette's Kitchen's beef rendang, babi pongteh, buah keluak fried rice, bakwan kepiting (meatball soup), sambal belacan and chap chye in homemade stock. Right: Lynnette Seah.
PHOTOS KELVIN CHNG
Left: Christopher Choo and Dr Rose Sivam. Right: Relish.sg's traditional homemade mango chutney cooked in a claypot.