Red Hot Chile Pleasures
It may be a skinny country, but when it comes to stunning landscapes, rich wine regions, hipster lifestyle and ancient culture, Chile is bursting at the seams.
What do you call a long, narrow, spaghetti-strand sliver of land wedged between the Pacific Ocean and the Andes mountains? Nobel poet and native son Pablo Neruda called it "the thin country". Everyone else calls it Chile. Within its borders in this south-western corner of South America is a multi-faceted, geographically diverse nation of 18 million that the indigenous Mapuche peoples named for the word chilli, or "where the land ends".
Visitors to the continent typically set their s…
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Lifestyle
Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh
Massimo Bottura lends star power to pizza and pasta at Torno Subito
Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant
If Jay Chou likes Ju Xing’s zi char, you might too
Mod-Sin cooking izakaya style at Focal
What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut