Reflections on Singapore heritage food

WITH National Day upon us, what is it that really makes you feel Singaporean? For a lot of people, it's got to be the food. Whether it's chicken rice, bak chor mee or roti prata, there's always a favourite dish that makes us feel we're home, truly.

But even as we find comfort in flavours we grew up with, there's always this niggling question: So what's next? With a new generation of chefs and home cooks in the narrative, should heritage cuisine stay ro…

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